Paneer capsicum dry subzi Recipe
Ingredients
- Other capsicum recipes which you can try capsicum masala, capsicum pulao, aloo capsicum, capsicum paneer masala, capsicum paneer paratha
- Prep Time : 15 mins
- Cook Time : 20 mins
- Servings : 3-4 persons
- Indian cuisine
- INGREDIENTS
- Paneer or cottage cheese – 200 grams (cut into medium pieces)
- Green capsicum – 2 (medium sized) (chopped in 1 inch small pieces)
- Onions – 2 (medium sized) (chopped finely)
- Tomatoes – 2 (medium sized) (chopped finely)
- Cooking oil – 2 tablespoons
- Mustard seeds or rai – 1/2 teaspoon
- Cumin seeds or jeera – 1/2 teaspoon
- Green chillies – 2 to 3 nos (chopped finely)
- Turmeric powder – 1/4 teaspoon
- Red chilli powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Few curry leaves
- Chopped coriander leaves to garnish
- Salt to taste
- HOW TO MAKE OR PREPARE PANEER CAPSICUM DRY SUBZI RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 439 | |
| Calories from Fat 267 | 61% |
| Total Fat 30.15g | 38% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 572mg | 16% |
| Total Carbs 40.2g | 11% |
| Dietary Fiber 6.3g | 21% |
| Sugars 12.01g | 8% |
| Protein 6.17g | 10% |
