Home » Recipes » Pachai Payaru Kulambu (Green Moong Dal Curry) Suggestions? Pachai Payaru Kulambu (Green Moong Dal Curry) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water. 5 shallots - remove skin Salt for taste For tempering Ingredients Per Serving Qty Common Price Price per Serving 5 garlic - remove skin 1 1/4 garlic cloves $4.00 per pound $0.03 1/2 inch ginger - sliced 1/4 ginger $2.99 per pound $0.00 1 tsp turmeric powder 1/4 teaspoon $6.99 per 16 ounces $0.01 1 tomato - sliced thinly 1/4 tomato $1.99 per pound $0.07 1 tbsp plain curry powder 3/4 teaspoon $3.49 per 6 ounces $0.03 1/2 cup coconut milk/cream 2 tablespoons $2.99 per 13 1/2 ounces $0.22 1 1/2 tbsp ghee/butter/oil 1 1/8 teaspoons n/a 1 tsp cumin seeds 1/4 teaspoon $1.69 per 1 1/4 ounces $0.03 2-3 dried red chilies - snipped to tiny pieces 5/8 chilies $1.99 per pound $0.12 2-3 sprigs curry leaves 1 7/8 teaspoons $3.49 per 6 ounces $0.08 Total per Serving $0.60 Total Recipe $2.38 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close