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Out to Brunch: Lupo Verde

Ingredients

  • Carpaccio di Agrumi, grapefruit and orange carpaccio, cinnamon and sugar
  • Frittata di Patate e Cipolle, eggs with potatoes and shallots
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Summary

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1 vote | 228 views

Out to Brunch: Lupo Verde

 

Recipe Summary & Steps

Lupo Verde is now serving brunch.

It is such a cute spot to sit outside and people watch in the bustling 14th Street corridor.

Chef de Cuisine Domenico Apollaro’s a la carte brunch menu features Italian fare with a variety of antipasti, breakfast pizzas, house-made pastas, egg dishes, and crepes.

My favorite dish was the Uova a Piacere with scrambled eggs, homemade bread, grilled pancetta and fontina cheese.

I loved the fresh fruit to begin the meal.

They also make fresh sweet pastries that are delicate and tasty.

  • Carpaccio di Agrumi, grapefruit and orange carpaccio, cinnamon and sugar
  • Frittata di Patate e Cipolle, eggs with potatoes and shallots

Even though Bloody Mary's aren't on the menu, just ask. They make up a bright and beautiful one.

Their bread is so delicious!!

Overall, it is awesome to have another fun brunch spot on 14th. Check it out soon!

Lupo Verde is located at 1401 T Street, NW, Washington, DC, 20009. Dinner is served seven days a week, from 5 PM to 11 PM. Late night hours can also be enjoyed Sunday through Thursday, from 11 PM to 2 AM, and Friday and Saturday, from 11 PM to 3 AM. Brunch is served Saturday and Sunday, from 10 AM to 3 PM, and lunch service will be introduced Monday through Friday, from 11 AM to 3 PM. For more information or reservations, please call the restaurant directly at (202) 827-4726 or visit http://www.lupoverdedc.com/.

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