| crust: |
0.08 crust |
$4.39 per 16 ounces
|
$0.02 |
| 1 c. graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.11 |
| 3 Tbsp. margarine -- melted |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| filling: |
0.08 filling |
n/a
|
|
| 24 ounce cream cheese -- softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 5 Tbsp. lemon juice |
1 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 1/2 tsp grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 x Large eggs -- separated |
1/4 eggs -- |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$1.06 |
| Total Recipe |
$12.77 |
Original "Philly" Cheesecake - Recipe Cost
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