Home » Recipes » Orange Peel Pound Cake Suggestions? Orange Peel Pound Cake - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 2Â 1/2 c. Flour 1/4 cup $2.99 per 5 pounds $0.05 1Â 1/2 c. Sugar 3 tablespoons $1.44 per pound $0.12 3 tsp Baking pwdr 3/8 teaspoon $2.59 per 10 ounces $0.02 1/2 tsp Salt 0.06 teaspoon $2.91 per 16 ounces $0.00 3/4 c. Orange juice 1 tablespoon $4.79 per 59 fluid ounces $0.06 3/4 c. Vegetable oil 1 tablespoon $3.00 per 48 fluid ounces $0.05 4 x Large eggs 1/2 eggs $2.53 per 12 items $0.11 1 x Orange rind, grated 1/8 orange rind $3.00 per pound $-0.01 Â Â Sliced almonds to garnish 1/8 almonds $4.79 per 6 ounces $0.00 Total per Serving $0.40 Total Recipe $3.19 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close