"Om My" Roast Chicken and Winter Vegetables Recipe
Ingredients
- 3-4 lb. chicken breast for roasting
- 1/2 fennel bulb, sliced
- 2 stalks celery, cut into 1-inch long pieces
- 1 onion, chopped
- 1 dozen (or so) baby carrots
- 1 lemon, cut in half
- 2 tablespoons olive oil, divided
- 1/2 cup water
- 1 1/2 tablespoons Boxed Goodes "Om My" Spice Blend, divided
- 1 tablespoon balsamic vinaigrette
- salt to taste
View Full Recipe at A Couple in the Kitchen
Adding to Planner
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