This is a print preview of "Ocean Avenue Seared Ahi Tuna With Asian Vinaigrette" recipe.

Ocean Avenue Seared Ahi Tuna With Asian Vinaigrette Recipe
by Global Cookbook

Ocean Avenue Seared Ahi Tuna With Asian Vinaigrette
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  Servings: 6

Ingredients

  • 1 bn green onions chopped
  • 1 bn cilantro chopped
  • 1/4 c. minced ginger root
  • 1/4 c. chopped garlic
  • 1 c. lemon juice
  • 1 c. rice wine vinegar
  • 3/4 c. soy sauce
  • 1/4 c. sugar
  • 1 tsp Sichuan peppercorns
  • 1 tsp red pepper flakes
  • 1 tsp freshly-grnd black pepper
  •     Coarse salt to taste
  • 1/4 c. black sesame seeds
  • 1/4 c. white sesame seeds
  • 6 x thick center-cut ahi tuna steaks - (6 to 8 ounce ea

Directions

  1. For the Asian Vinaigrette: Combine onions, cilantro, ginger, garlic, lemon juice, vinegar, soy sauce, sugar, peppercorns, red pepper flakes, pepper and salt to taste in bowl. Refrigerateovernight before using. (Makes 3 c.)
  2. For the Tuna: Combine black and white sesame seeds. Roll tuna steaks in seeds. Heat a large skillet over high heat. When a drop of water pops out of pan, add in tuna and sear on each side 2 to 3 min. Remove to paper towels, then thinly slice each steak.
  3. To serve, ladle 1/4 c. Asian Vinaigrette onto each of 6 plates. Top with fan of tuna slices. Repeat with other steaks.
  4. This recipe yields 6 servings.