Skinny Kitchen's Valentine’s Day Desserts by Skinny Kitchen with Nancy Fox

There is something quite special about making a dessert for your sweetheart. Here’s 6 skinny treats to choose from. Most are pretty simple to make. I’m sharing such yummies such as red velvet cupcakes, mini meringue kisses and dark chocolate brownie bites. Enter this link to get all the recipes:…

Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

Chicken Chili With Black Eyed Peas by Navaneetham Krishnan

Spicy and creamy dish with the fragrance of rosemary

Veal Cutlet Parmesano Sub by Claudia lamascolo

Veal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make this great Italian Specialty Sandwich

Southwest Tex Mex Sauce Recipe by Claudia lamascolo

A great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below.

Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie

Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine.

Masala Raisin Chicken by Navaneetham Krishnan

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…

Brownies Gone Gourmet Krispie Treat by Claudia lamascolo

The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them. Decadent and all our favorite in one Gourmet brownies. Easier than you think... take a look

Cream of Cow cheese with anchovies by Aherrera

Tomato filled with sardines in olive oil. by Aherrera

spring rolls Spanish style. by Aherrera

Cheese lollipops for your cocktails. by Aherrera

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net