All recipes » Passover
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
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Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
1 vote
2285 views
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Yellow Chicken CurryMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
1 vote
2445 views
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Spicy Chicken Chop With Mashed PotatoesA dish with a symphony of Asian flavors. |
1 vote
3257 views
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Cream cheesie cornI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic. |
1 vote
3092 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of… |
2 votes
5227 views
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Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
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Nescafe Chocolate Cake (Eggless)Moist and nice to look at dark brown hue cake. |
1 vote
2333 views
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
1 vote
4744 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
1 vote
2898 views
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
1 vote
2091 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
1 vote
4919 views
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Sour Fish SoupClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
1 vote
2108 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
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