All recipes » July 4th
CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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Amazing Afghan Chicken by John SpottiswoodThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw… |
7 votes
20733 views
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6LB meatloaf by jimLEi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own |
1 vote
5907 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Sweetened Banana with Tapioca by ShaleeDPOne of the many sweetened fruit recipes that Filipinos like. |
2 votes
4099 views
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Caramilk Brownies by Jenn's Baking Chamber
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2 votes
13625 views
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Ceviche de Pescado by Rosamaria FazMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
6 votes
28849 views
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Piña Colada Cupcakes by Krystina Castella
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14 votes
37712 views
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Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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Foolproof Sugar Cookie Recipe by Annette VlahosThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday. |
3 votes
8128 views
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Marinated Asparagus by Robyn SavoieThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus. |
5 votes
13443 views
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Red Velvet Cupcakes by Andrea FazYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
6 votes
34282 views
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Simple Chocolate Mouse Cake by ShaleeDPThis is one of my favorites! I do them with plain vanilla flavore too. |
4 votes
7228 views
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