Suggestions?

Nuts for BAKLAVA phyllo pastry . - Recipe Cost

. > (American / Metric measures) <

. > Butter (melted): 1 cup (240g) unsalted, Butter, clarified*

.

. > Nut mix:

. 2-1/2 cups (400g) mix of choice nuts: roasted Almonds or Hazelnut (filberts)...and/or raw pecans, walnuts or pistachios

. 3/4 cup (95g) confectioners' sugar

. 1 tsp. (5ml) ground cinnamon spice

. 1 tsp. (5ml) ground cardamom spice

. 1 large orange, finely zested (optional)

. pinch of sea salt

. > Pastry Phyllo layers: 14 sheets of thawed Phyllo pastry: (divided in half at the shortest side)...This will yield [8+6+6+8] half sheets required

. > Syrup:

. 1 cup (250ml) water

. 1 cup (220g) granulated sugar

. 2 tsps. (10ml) Orange Blossom water

.> Honey topping:

. 3/4 cup (175ml) mild honey

. 1 Tbsp. (15ml) lemon juice

. * Clarified Butter: if making clarified butter from scratch...bring the butter to a light boil in a small pot. Skim off the foam.