Noodle Salad With Shrimp, Chili And Lime Recipe
Servings: 4
Ingredients
- 1/2 lb somen noodles or possibly 1/2 pound vermicelli
- 1 Tbsp. sesame oil
- 1/4 lb fresh shrimp or possibly 1 x 7 ounce tin shrimp, liquid removed, and, rinsed
- 1 tsp chili paste or possibly 1 fresh chili, minced
- 1/4 x inch ginger, grated
- 1/4 c. soy sauce
- 2 Tbsp. honey
- 1 x juice of one lime
- 1 handf cilantro, minced
Directions
- Put the noodles on to cook (they only take 2 min). Rinse the noodles in cool water till they have cooled, drain them and toss them in the sesame oil.
- Toss the remaining ingredients together. Drain the noodles, pour the sauce over and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 38 | 13% |
| Total Fat 4.37g | 5% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1995mg | 83% |
| Potassium 204mg | 6% |
| Total Carbs 52.5g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.07g | 6% |
| Protein 13.3g | 21% |
