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Non Alcoholic Passion Peach Tea Recipe
by Global Cookbook
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Servings:
3
Ingredients
12 ounce brewed Tazo Passion herbal tea
(spices, passion fruit and hibiscus flavor)
6 ounce fresh orange juice
3 ounce peach nectar
1 1/2 ounce simple syrup infused with fresh ginger
(boil 50/50 sugar and water to
dissolve, add in 1" piece peeled sliced
fresh ginger, steep for 30 min, remove the ginger)
Orange slices for garnish
Directions
Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.
This recipe yields 3 servings.