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No-Peek Beef Tips

Ingredients

  • 1 (1-oz.) pkg onion soup mix
  • 2 lbs. lean stew meat
  • 1 can cream of mushroom soup
  • 1 C. ginger ale
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No-Peek Beef Tips

by Sarah Easler
Time: 10 minutes prep, 2 hours cook
Servings: 4
 

Directions

  1. In a greased casserole dish, sprinkle onion soup mix over beef. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR. Bake covered at 350 degrees for 2 hours. Don't peek!
  2. Serve over rice or noodles.
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Summary

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2 votes | 2173 views
0 reviews | 0 comments

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)