This is a print preview of "No Boil Classic Lasagna" recipe.

No Boil Classic Lasagna Recipe
by Global Cookbook

No Boil Classic Lasagna
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 12

Ingredients

  • 2 c. Ricotta or possibly cottage cheese
  • 1/2 c. grated Parmesan cheese.
  • 2 x Large eggs
  • 2 jar pasta sauce (approx 26 ounce per jar)
  • 1/2 c. water
  • 1 pkt lasagna, uncooked (1 lb.)
  • 1 lb Italian sausage or possibly lean grnd beef, cooked & liquid removed
  • 3 c. shredded Mozzarella cheese.

Directions

  1. Preheat oven to 350. In a bowl, combine ricotta or possibly cottage cheese, Parmesan cheese and Large eggs; mix well. In a separate bowl combine sauce, water and meat. On bottom of a 9 x 13 inch greased baking dish, spread 1 c. pasta sauce. Top with a layer of uncooked lasagna noodles, cheese mix, and pasta sauce. Repeat layering. End with sauce mix and top with the cheese. Cover tightly. Bake 1 hour or possibly till warm and bubbly. Let stand covered 15 min before serving. (Makes 12 servings)