No Bake Key Lime Cheesecake Recipe
Servings: 10
Ingredients
- 1 pkt (8-ounce) cream cheese
- 1 can (14-ounce) sweetened condensed lowfat milk
- 1 ct (12-ounce) frzn whipped topping, thawed
- 1 c. Fresh lime juice (about 5 limes)
- 1 x Baked 9-inch pie shell
- Â Â Lime slices and fresh mint leaves for garnish (optional)
Directions
- In a large bowl, combine the cream cheese, sweetened condensed lowfat milk and whipped topping. Stir in the lime juice till blended and mix is thick and smooth. Immediately pour lime filling into pie shell. Pie can be served at once, but for best flavor, refrigeratefor about 2 hrs. Garnish with fresh lime slices and fresh mint leaves if you like.
- /DESSERTS
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 10 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 39mg | 1% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.67g | 1% |
| Protein 0.23g | 0% |
