New York Strip Stout Steak Recipe
Servings: 2
Ingredients
- 1 c. finely-chopped onion
- 3 Tbsp. oil
- 2 c. dark strongly-flavored stout
- 1 tsp minced fresh thyme
- 2 tsp sugar
- 1/4 tsp soy sauce
- 1 tsp molasses
- 2 x New York strip steaks - (6 ounce ea)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- In a small saucepan, over moderate heat, saute/fry onions in oil till lightly browned. Add in stout, thyme, sugar, soy sauce, and molasses. Stir and bring to a rolling boil and reduce till it is half the original volume. Let cold.
- Add in steaks, marinate covered in the refrigerator for 24 hrs before grilling.
- Remove steak from marinade and season well with salt and black pepper. Grill till desired doneness.
- This recipe yields 2 servings.
- Comments: For those who like a full bodied stout with plenty of hops and deep flavor, this is the ultimate steak.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 2 servings | |
| Calories 236 | |
| Calories from Fat 181 | 77% |
| Total Fat 20.48g | 26% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 160mg | 5% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.21g | 6% |
| Protein 0.85g | 1% |
