| 2 lb new potatoes or possibly less |
1/2 lb |
$1.09 per pound
|
$0.55 |
| 1 c. fresh peas blanched and |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| Â Â rinsed in cool water |
1/4 water |
n/a
|
|
| 1/2 c. red onion chopped |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 Tbsp. fresh parsley chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. fresh tarragon chopped |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1Â 1/2 tsp fresh savory chopped |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1Â 1/2 tsp fresh oregano chopped Tahini Tarragon Dressing |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1Â 1/2 tsp chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. extra virgin extra virgin olive oil may be doubled |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 dsh white pepper freshly grnd |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp warm sauce bottled |
1/8 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.00 |
| 1 Tbsp. Tahini or possibly more to taste |
3/4 teaspoon |
$8.12 per 32 ounces
|
$0.03 |
| 1 tsp dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 Tbsp. water as needed To Serve: |
1 1/2 teaspoons |
n/a
|
|
| Â Â lettuce leaves or possibly |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| Â Â radicchio for garnish |
1/4 radicchio |
$2.99 per pound
|
$0.01 |
| 1/2 dsh white pepper freshly grnd |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.31 |
| Total Recipe |
$5.26 |
Suggestions?