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New Orleans French Market Donuts - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Crisco	1/2 teaspoon	$4.69 per 16 ounces	$0.02
1/4 c. sugar	1 teaspoon	$1.44 per pound	$0.01
1/4 tsp. salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. evaporated lowfat milk	2 teaspoons	$1.79 per 12 fluid ounces	$0.05
1 1/4 tsp. yeast (1/2 pkg)	0.1 teaspoon	$8.79 per 4 ounces	$0.03
1 egg, beaten	0.08 egg	$2.53 per 12 items	$0.02
3 3/4 c. flour	1/4 cup	$2.99 per 5 pounds	$0.05
1/2 c. confectioners (powdered) sugar	2 teaspoons	$2.59 per 2 pounds	$0.01
1/4 tsp. each nutmeg and mace	0.02 teaspoon	n/a
1/2 tsp. vanilla	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
butter (for bowl)	0.08 butter	$3.99 per 16 ounces	$0.08
Total per Serving			$0.29
Total Recipe			$3.49