Nacho Cheese Dip Recipe
Servings: 3
Ingredients
- 1/2 lb Grated Provolone Cheese
- 1/2 lb Grated Cheddar Cheese
- 3/4 c. Heavy Cream
- 8 ounce Cream Cheese
- 1/4 tsp Garlic Pwdr
- 3/4 tsp Worcestershire Sauce
- 1/8 tsp Cayenne Pepper
- 1/8 tsp Yellow Food Color
Directions
- Heat provolone and cheddar cheeses in the top of a double boiler over boiling water. Stir in heavy cream. Add in cream cheese and stir till all cheese is melted. Remove from heat and whip in seasonings and food coloring. Serve hot with crackers, chips, or possibly fresh vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 3 servings | |
| Calories 934 | |
| Calories from Fat 722 | 77% |
| Total Fat 82.18g | 103% |
| Saturated Fat 50.35g | 201% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 1400mg | 58% |
| Potassium 321mg | 9% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.48g | 2% |
| Protein 43.31g | 69% |
