Mushroom Pot Pie for Leftover Turkey Recipe

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons cold unsalted butter
• 5 tablespoons ice cold water
• For the filling:
• 1 lb cooked turkey (white and/or dark meat), chopped or torn into pieces
• 4 cups homemade chicken broth or less-sodium chicken stock
• 2 carrots, peeled and sliced into ¼-inch thick slices
• 2 large celery ribs, sliced into ¼-thick slices
• 1 medium yellow onion, finely chopped
• 1 lb cremini mushrooms, trimmed and sliced
• 7 tablespoons unsalted butter, divided
• 6 tablespoons all-purpose flour
• 3 tablespoons minced fresh parsley
• Salt, to taste
• Freshly ground black pepper, to taste
• Egg wash (lightly beaten egg with a little milk or water)
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