Ingredients
- Sliced White Mushroom 2kg
- Sliced Red Onion 500gr
- Balsamic vinegar 1ltr
- Olive Oil 200ml
- Chopped Parsley 150gr
- Salt and Pepper To taste
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Mushroom and Balsamic Reduction
Time: 10 minutes prep, 10 minutes cook
Servings: 1
Directions
- Heat a sauce pan.
- *Add sliced onion cook until soft and than add mushroom season with salt & pepper.
- *Simmer add balsamic vinegar Reduce for 10-15 minutes.
- * Remove to blender and blended .
- * Adjust the seasonal & Pour Parsley.
- * Cool it drown.
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Summary
Mushroom and Balsamic Reduction
