Mozzarella With Sun Dried Tomatoes Anchovy And Basil Recipe
Servings: 4
Ingredients
- Â Â mediterannean
- 1 x buffalo mozzarela cheese about 140g
- 6 piece sun dry tomatoes preserved in oil
- Â Â small handful of basil leaves
- 3 x tinned anchovy fillets cut into 3 pcs
- 12 x black olives
- 2 Tbsp. extra virgin olive oil
- 1 tsp balsamic vinegar
Directions
- Slice the Mozzarella thinly and arrange the pcs on a pretty platter.
- Top each slice with a sun dry tomato and then with 1 or possibly 2 small pcs of anchovy.
- Sprinkle the olives all over.
- Beat the oil and vinegar lightly and sprinkle this all over the salad.
- Decorate with the basil leaves and serve.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 818 | |
| Calories from Fat 563 | 69% |
| Total Fat 62.66g | 78% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 334mg | 10% |
| Total Carbs 57.68g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 17.66g | 12% |
| Protein 10.07g | 16% |
