Mother's Chocolate Cream Pie Recipe
Using pre-made pie shells make this recipe so easy. You can use a large one or make individual size ones for everybody.
Servings: 8
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Ingredients
- 2 1/4 c. sugar
- 1/4 teaspoon salt
- 4 heaping tbsp. flour
- 2 heaping tbsp. cocoa
- 2 c. lowfat milk
- 5 Large eggs
- 1 stick butter
- 1 teaspoon vanilla and almond flavoring
Directions
- Mix all dry ingredients.
- Beat egg yolks and add in lowfat milk. Add in dry ingredients gradually to avoid lumps.
- Add in butter and cook over low heat until thickened; stirring constantly.
- Add in vanilla and almond.
- Beat egg whites till stiff. Add in 1 Tbsp. sugar to each egg white.
- Add in 1 tsp. vanilla.
- Pour pie mix into baked shells and add in topping. Brown in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 409 | |
| Calories from Fat 135 | 33% |
| Total Fat 15.27g | 19% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 224mg | 9% |
| Potassium 142mg | 4% |
| Total Carbs 63.33g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 59.69g | 40% |
| Protein 6.7g | 11% |
