Mother's Chili Sauce Recipe
Servings: 12
Ingredients
- 10 pound tomatoes
- 2 pound red peppers, sweet
- 2 pound onions
- 3 c. sugar
- 3 c. cider vinegar
- 1/3 c. Kosher salt
Directions
- Put into a cloth bag and tie good following spices. Measure by soup spoon, smaller than Tbsp.:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 591g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3169mg | 132% |
| Potassium 1091mg | 31% |
| Total Carbs 74.12g | 20% |
| Dietary Fiber 6.6g | 22% |
| Sugars 64.73g | 43% |
| Protein 4.39g | 7% |
