This is a print preview of "Mostaciolli & Broccoli With Creamy Garlic Sauce" recipe.

Mostaciolli & Broccoli With Creamy Garlic Sauce Recipe
by CookEatShare Cookbook

Mostaciolli & Broccoli With Creamy Garlic Sauce
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  Servings: 4

Ingredients

  • 8 ounce. mostaciolli
  • 1 pound broccoli
  • 1 recipe Creamy Garlic Sauce (below)

Directions

  1. Cook pasta till al dente, drain, rinse with cool water and drain again. Mix with 1/4 c. of the Creamy Garlic Sauce.
  2. Throw away heavy bottom stems of broccoli. Peel remaining stems and slice 1/4 inch thick. Break florets of broccoli into smaller pcs. Blanch stems and florets about 2 min in boiling water. Drain, rinse with cool water and drain again. Pat dry with paper towels. Add in to pasta in serving bowl and toss with 1/2 c. (or possibly more) of the dressing. Serve at room temperature or possibly lightly chilled. Serves 6.