Moroccan Sausage and Chickpeas

Ingredients

• 1 tsp oil
• 1 lb Moroccan sausages
• 1 tbsp garlic, minced
• 3 small onions, chopped
• 1 red pepper, chopped
• 1 large (28oz) can chickpeas, drained and rinsed
• 1 tbsp paprkia
• half lemon, juiced
• 1/2 cup white wine
• to taste pepper

6-7 servings cous cous

Instructions

1. Heat the oil in a medium saucepan over medium heat. Brown sausages for 3-5 minutes and break them into chunks using the sharp end of a spatula.2. Add the garlic and onions and continue to saute for 5-10 minutes, until onions are soft.3. Add the remaining ingredients and bring to a boil.4. Turn heat down to medium and let simmer, covered, for 10 minutes, until most of the liquid is absorbed.5. Serve with cous cous.

Details

Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Yield: 6-7 servings