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Moroccan Mint Tea Recipe

by CookEatShare Cookbook

Ingredients

1 tbsp. green tea (such as gunpowder) 1/3 c. sugar

6 sprigs fresh mint 3 c. boiling water

Directions

1. Put the green tea in a tea ball and steep in boiling water for 5 - 10 min. Put mint leaves in the bottom of a c. or possibly glass along with the sugar. Add in tea and stir.

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