Moody Diner's Easy Peanut Butter Pie Recipe
Five ingredients for a tasty icebox pie. I used chunky peanut butter in the filling and chocolate chips in the crust. Took it to a birthday, and it was a big hit.
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Ingredients
- 8 oz. cream cheese, room temp
- 1/2 cup smooth or chunky peanut butter
- 1 cup powdered sugar, sifted after measuring
- 12 oz. Cool Whip (I only had 8 oz. extra creamy on hand, which worked fine.)
- 1 chocolate cookie crust (Keebler's or other), or graham cracker crust
- or go to links for homemade
- optional: hot fudge sauce, Nutella, Hershey's Chocolate Sauce, chopped milk chocolate added to crust.
Directions
- Combine the first 4 ingredients in a bowl, pour into the pie crust.
- Refrigerate or freeze for several hours before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 178 | 54% |
| Total Fat 20.32g | 25% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 202mg | 8% |
| Potassium 181mg | 5% |
| Total Carbs 31.4g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.0g | 18% |
| Protein 6.79g | 11% |
