Moo Goo Gai Pan (Chinese Dish) Recipe
Servings: 1
Ingredients
- 2 whl chicken breasts
- 1/2 tsp Salt
- 1 tsp Cornstarch
- 2 Tbsp. Oil
- 1 c. Sliced celery
- 1 x (4 ounce.) can mushrooms
- 1 x Green pepper, sliced
- 1 can Water chestnuts
- 1 Tbsp. Soy sauce
- 1 can Baby corn
- 1/4 c. Blanched almonds
- 20 x Pea pods
Directions
- Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pcs with salt and cornstarch. Stir-fry in warm oil till chicken turns white; approximately 2 min. Add in mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 min longer. Add in almonds.
- Good with warm rice.
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