Mom's Tortellini Salad Recipe
Servings: 12
Ingredients
- 2 lbs. frzn cheese tortellini
- 2 tbsp. salt
- Extra virgin olive oil
- 1/2 pound thinly sliced ham, cut into squares
- 1 pound frzn peas, steamed (undercook)
- Fresh basil (opt.)
Directions
- Cook tortellini 8 to 10 min in salted water. Pour a few Tbsp. of extra virgin olive oil over pasta and toss. Mix dressing. Combine pasta, ham and peas. Pour in 1/2 of the dressing and toss. Add in fresh minced basil. Chill. Before serving add in rest of dressing and toss. Top with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 61 | 21% |
| Total Fat 6.78g | 8% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1692mg | 71% |
| Potassium 177mg | 5% |
| Total Carbs 40.81g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.61g | 2% |
| Protein 15.48g | 25% |
