Mom's Thanksgiving Cranberry Delight Recipe
My mom loves this Cranberry dessert. If you want something different than the same old Cranberry sauce from the can this is it.
Ingredients
- 1 can (16 - 20 oz) Cranberry Sauce with berries
- 1 can (20 oz) crushed Pineapple, drained, keep juice (see note below)
- 1 cup chopped Pecans
- 1 pinch Salt
- 1 box Cherry Jello
- 1 cup Water
- 1 - 8 oz pkg Philadelphia Light Cream Cheese
Directions
- 1.Pour cranberry sauce and water in pan. Beat together until smooth. Bring mixture to boil. Boil for one (1) minute.
- 2. Put dry Jello and a pinch of salt into a bowl.
- 3. Pour hot mixture over Jello and stir until dissolved.
- 4. Add drained pineapple and pecans.
- 5. Pour mixture into 9 x 12 pan.
- 6. Chill until set.
- TOPPING: Beat cream cheese with pineapple juice until creamy. Spread on top.
- NOTE: Let pineapple juice drain of its own accord. Don't mash out or your topping will have to be "spooned" on when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 851g | |
| Recipe makes 12 servings | |
| Calories 1264 | |
| Calories from Fat 54 | 4% |
| Total Fat 6.28g | 8% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 316mg | 13% |
| Potassium 298mg | 9% |
| Total Carbs 312.72g | 83% |
| Dietary Fiber 8.4g | 28% |
| Sugars 302.37g | 202% |
| Protein 3.53g | 6% |
