Mom's Raisin Cookies Recipe
Servings: 12
Ingredients
- 1 c. water
- 2 c. raisins
- 1 c. shortening
- 1 3/4 c. sugar
- 2 Large eggs, beaten lightly
- 1 teaspoon vanilla
- 3 1/2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon and nutmeg
- 1/2 c. minced walnuts
Directions
- Combine raisins and water in pan. Bring to boil and cook 3 min. Remove from heat and let cold. Cream shortening, add in sugar and beat till fluffy. Add in Large eggs and vanilla, mix well. Combine dry ingredients, add in to creamed mix and blend thoroughly. Stir in nuts and raisins. Drop by tsp. 2 inches apart on greased sheet. bake at 350 degrees for 12-14 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 174 | 34% |
| Total Fat 19.82g | 25% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 420mg | 18% |
| Potassium 267mg | 8% |
| Total Carbs 79.25g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 45.68g | 30% |
| Protein 5.98g | 10% |
