Mom’s Classic Potato Salad + 4th of July Menu with the Reluctant Entertainer! Recipe
Servings: 10
Ingredients
- 2-1/2lbs medium-sized potatoes (about 4-5 potatoes – make sure all are same size)
- 4 large eggs
- 1/2 – 3/4 cup light mayonnaise
- dash salt
- For the dressing:
- 1/4 cup canola or vegetable oil
- 1 Tablespoon cider vinegar
- 1 Tablespoon lemon juice
- 1/2 teaspoon sugar
- scant 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- dash of paprika
View Full Recipe at Iowa Girl Eats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 271 | 95% |
| Total Fat 30.67g | 38% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.02g | |
| Cholesterol 83mg | 28% |
| Sodium 249mg | 10% |
| Potassium 35mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.5g | 0% |
| Protein 2.5g | 4% |
