Molded Cottage Cheese And Grape Salad Recipe
Servings: 8
Ingredients
- 16 ounce Cottage cheese,
- 1/2 tsp Salt,
- 1/8 tsp White pepper,
- 1 c. Lowfat milk,,
- 1/3 c. Mayonnaise,
- 2 pkt Gelatin,, unflavored
- 1/2 c. Water, cool
- 2 c. Grapes,, green seedless, divided
- 1 c. Grapes,, Ribier or possibly Malaga, seeded
- Â Â Salad dressing,
Directions
- Put cottage cheese through a sieve and mix with the mext 4 ingredients. Soften gelatin in cool water and dissolve over warm water. Stir into cottage cheese mix. Refrigeratetill it begins to thicken. Mix in 1 c. of the green grapes. Turn into a greased 5-c. ring mold. Refrigeratetill hard. Turn out onto a serving plate.
- Fill center with remaining grapes mixed together. Serve with your favorite salad gressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 98 | 37% |
| Total Fat 11.06g | 14% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 535mg | 22% |
| Potassium 215mg | 6% |
| Total Carbs 33.08g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.09g | 20% |
| Protein 9.39g | 15% |
