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Moist Simple Cupcake

Ingredients

  • 1 stick butter(room temperature)
  • 1 tbsp butter(room temperature)
  • 1/2 cup sugar
  • 1 tnsp sugar
  • 2 eggs
  • 3/4 cup of flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tps vanilla extract
  • 3 tbsp milk
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Moist Simple Cupcake

by Andrea Faz
Time: 30 minutes prep, 20 minutes cook
Servings: 1 12
 

Directions

  1. Preheat oven to 400 degrees
  2. Mix in all ingredients except the milk in a bowl with a blender.
  3. Add the milk slowly
  4. Spread evenly in muffins trays which are lined with muffin papers.
  5. Bake for 15-20 minutes or until the tops of the cupcakes are golden brown.
  6. Let the cupcakes cool before you begin to decorate
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Summary

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2 votes | 29567 views
0 reviews | 4 comments

Very nice, simple, and moist cupcake recipe. Pair it with your favorite icing or toppings. You can also stick a mini size candy bar inside the raw dough and bake it for a fun twist.

Comments

  • ShaleeDP
    ShaleeDP
    July 15, 2013
    Would be nice to try this soon. Thanks!
    • Robb Brockway
      Robb Brockway
      August 16, 2009
      Anne- 1 stick of butter = 8 tablespoons. or 1/2 cup measure in the United States.
      • Anne Smith
        Anne Smith
        June 1, 2009
        For those of us in Europe, what is a stick of butter??
        • TANYA
          TANYA
          April 29, 2009
          I'M TRYING TO GET MY CUPCAKES SOFT AND MOIST ON THE TOPS LIKE THE BAKERY'S DO IT. DO YOU HAVE ANY IDEAS?