Mixed Citrus Salad A La Greens Restaurant Recipe
Servings: 4
Ingredients
- 4 c. Spring Lettuce Mix
- 2 x Blood oranges, peeled and cut into segments
- 4 x Kumquats, sliced thin with the seeds discarded
- 1/2 x Papaya, cut into 1" slices
- 1 c. Herb croutons
- 1/3 c. Lemon juice
- 1/2 c. Salad oil
- Â Â Salt and pepper
Directions
- In a large bowl, add in the spring mix, blood oranges, kumquats, and papaya, and gently toss. Add in the oil, lemon, salt and pepper more or possibly less to taste and toss again. Sprinkle with the croutons, lightly toss, and serve.
- Notes: Use Melissa's products
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 245 | 82% |
| Total Fat 27.68g | 35% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 133mg | 4% |
| Total Carbs 12.57g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.64g | 2% |
| Protein 1.46g | 2% |
