Mississippi Mud Dessert Recipe
Servings: 12
Ingredients
- 1 c. flour
- 1 c. minced pecans
- 1 stick butter
- 1 c. sugar
- 1 (8 ounce.) cream cheese (softened)
- 1/2 carton Cold Whip
- 1 box instant chocolate pudding
- 1 box instant vanilla pudding
- 3 c. lowfat milk
- 1/2 carton Cold Whip
- 1 shaved chocolate bar
Directions
- Combine flour and pecans and butter and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 min. Cold.
- Combine sugar, cream cheese and half carton of Cold Whip and pour over cooled crust. Combine both puddings and lowfat milk and pour over cream cheese mix. Spread with Cold Whip and top with shaved chocolate bar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 163 | 48% |
| Total Fat 18.68g | 23% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 280mg | 12% |
| Potassium 171mg | 5% |
| Total Carbs 39.07g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.01g | 20% |
| Protein 5.06g | 8% |
