Mississippi Mud Bars Recipe
Don't even try to count the calories - just enjoy every mouthful of these super rich brownies, loaded with coconut and chopped pecans
Ingredients
- 1 cup butter
- 2 cups sugar
- 1/4 cup baking cocoa
- 4 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 - 3 1/2 oz can flaked coconut
- 1 1/2 cups chopped pecans
- 1 - 7 1/2 oz. jar marshmallow creme
- Your choice of chocolate frosting
Directions
- Cream together the butter, sugar, and baking cocoa in a bowl until light and fluffy, using an electric mixer at medium speed
- Add the eggs and the vanilla
- Beat for 2 minutes more at medium speed
- Blend in the flour
- Stir in the coconut and the pecans
- Spread the mixture into a greased jelly roll pan, 15 1/2 x 10 1/2 in
- Bake at 350 F for 30 minutes or until done
- Remove from the oven
- Spoon the marshmallow creme over all
- Allow to stand for 5 minutes
- Spread carefully using a metal spatula
- Spread your choice of chocolate frosting over the brownies while the brownies are still warm
- Cool completely
- Cut into 4 x 1 inch bars
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 40 servings | |
| Calories 131 | |
| Calories from Fat 65 | 50% |
| Total Fat 7.48g | 9% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 39mg | 2% |
| Potassium 30mg | 1% |
| Total Carbs 15.24g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.14g | 7% |
| Protein 1.47g | 2% |
