Minced Clam Dip Recipe
Servings: 2
Ingredients
- 2 (3 ounce.) cream cheese
- 2 teaspoon lemon juice
- 2 teaspoon grated onion
- 1 teaspoon Worcestershire sauce
- 3-4 drops Tabasco
- 1/4 teaspoon salt
- 1 tbsp. parsley, chopped
Directions
- Stir into above 7 ounces chopped clams, liquid removed.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 256 | 86% |
| Total Fat 29.14g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 593mg | 25% |
| Potassium 161mg | 5% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.28g | 2% |
| Protein 5.15g | 8% |
