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0 votes | 1925 views
Servings: 4

Ingredients

Cost per serving $1.61 view details

Directions

  1. Mix all ingredients, except chicken, together. Add in chicken and let marinate. Place pcs on rack of broiler pan and place on highest position under broiler. Broil 5 min. Turn chicken over and brush with remaining sauce. Broil 3 more min till lightly browned.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 320  
Calories from Fat 185 58%
Total Fat 20.65g 26%
Saturated Fat 5.29g 21%
Trans Fat 0.17g  
Cholesterol 93mg 31%
Sodium 539mg 22%
Potassium 371mg 11%
Total Carbs 1.89g 1%
Dietary Fiber 0.2g 1%
Sugars 1.54g 1%
Protein 30.18g 48%

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