Milky Way Cake

This easy recipe comes from Brooks' Granny in Florida. She is such an amazing cook, and I always look forward to our trips to Florida because her cooking. I need to get some of her cooking tips, because everything is always delicious, though really not healthy.

This cake is super moist and flavorful. It is served warm with a scoop of Home Made Blue Bell Vanilla Ice Cream (or if you are not in the South and can't find Blue Bell, any vanilla ice cream will do!)

Tip: make sure that you temper the eggs, or the cake will fall.

• 1 box Butter Flavored Cake Mix
• 2/3 cup Water
• 3 Eggs
• 6 Milky Way bars (2.6 oz size or equal to approximately 15 oz total)
• 1 cube butter

Melt the Milky Way bars and butter together. Make sure to remove after about a minute and stir. It might take another minute or two to get all the chocolate and butter to incorporate. Set aside.

Mix together cake and water. SLOWLY-take about 2 tablespoons of the eggs and add to the chocolate mixture...make sure you are whisking continually. Every ten seconds or so add more eggs. Then slowly add the Milky Way/egg mixture into the cake batter. Only mix a little at a time. Once mixed well. Pour into a lightly greased bundt cake pan. Bake at 375 for 45 minutes.