Microwave Peach Crisp Recipe
Servings: 6
Ingredients
- 4 med. peaches, sliced (about 3 c. or possibly 2 cans, 16 ounce. each sliced peaches, liquid removed)
- 3/4 c. Bisquick
- 1/2 c. quick cooking oats
- 1/2 c. brown sugar, packed
- 3 tbsp. butter, softened
- 1/2 teaspoon grnd cinnamon
- 1/4 teaspoon grnd nutmeg
Directions
- Arrange peaches in square microwave dish, 8 x 8 x 2 inches. Mix remaining ingredients till crumbly; sprinkle over peaches. Microwave uncovered on high (100%) 6 min; rotate dish 1/2 turn. Microwave uncovered till peaches are tender, 4 to 6 min longer. Serve with ice cream or possibly whipped cream if you like. Makes 6 servings.
- Conventional Oven Directions: Heat oven to 375 degrees. Prepare as directed except, use square baking dish, 8 x 8 x 2 inches. Bake till peaches are tender, 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 81 | 30% |
| Total Fat 9.27g | 12% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 240mg | 10% |
| Potassium 290mg | 8% |
| Total Carbs 45.57g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 27.64g | 18% |
| Protein 4.38g | 7% |
