Mexitalian Recipe

Ingredients

• 1 pound ground beef
• salt and pepper, to taste
• 1 onion, chopped
• 2 tablespoons homemade taco seasoning (see note)
• 1 (10 oz.) can diced tomatoes with green chilies
• 2 (8 oz.) cans tomato sauce
• 1 cup water
• 1 cup uncooked elbow macaroni pasta
• cheddar cheese, for garnish
View Full Recipe at Christine's Pantry