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Mexican Tortillas
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Mexican Tortillas Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
2 (8 ounce.) pkg. cream cheese
1/4 c. minced onion
Black olives, minced
Jalapeno pepper, minced
Lg. or possibly sm. flour tortillas
1 jar of salsa
Directions
Combine all ingredients. Spread on tortillas. Roll up and chill. When ready to serve, slice in bite size pcs. Dip in salsa.