Ingredients
- 2 pound beef, venison or possibly elk steak, cubed
- 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice
- 1 lg. onion, minced
- 2 green peppers, minced
- 1 can diced green chilies
- Dash of cayenne pepper
- 1/2 teaspoon cumin
- Salt and pepper
- Jalapeno peppers to taste (optional)
- 1 garlic clove, chopped
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Mexican Steak Fry
Servings: 8
Directions
- Cube steak and roll in flour, brown in skillet with 2 Tbsp. veg. oil. Put browned meat into 2-qt casserole and add in rest of ingredients. Bake at 350 degrees for 1 hour or possibly till done. Roll in flour tortillas and enjoy.
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