This is a print preview of "Mexican Spoon Bread" recipe.

Mexican Spoon Bread Recipe
by CookEatShare Cookbook

Mexican Spoon Bread
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  Servings: 8

Ingredients

  • 1 (1 lb.) can cream style corn
  • 3/4 c. lowfat milk
  • 1/3 c. melted shortening
  • 2 Large eggs, slightly beaten
  • 1 c. cornmeal
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 1 (4 ounce.) can green chiles, minced
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. Mix all ingredients except chiles and cheese in order given above (wet ones first, then dry ones). Pour half of batter into greased 9x9 inch square baking pan and spread with peeled green chiles and half the cheese. Spread remaining batter on top and sprinkle with remaining cheese. Bake 45 min in a warm 400 degree oven. Remove from oven and let it cold just sufficient to set a little before cutting into serving pcs. Serves 8.