Mexi Tater Tuna Melt Recipe
This is a tasty and fairly inexpensive meal to make. I love Mexican inspired flavors and we are sour cream addicts at my house so of course it got served up with plenty on the side! Add a salad and it makes a nice little meal for four.
Ingredients
Directions
- Thaw tater tots on a plate in the microwave.
- Heat a 10â skillet over medium-high.
- Mix the drained tuna and salsa in a bowl.
- Spread the thawed tater tots in the skillet, breaking apart and pressing down to brown.
- Turn several times until well crisped.
- Take the back of a spoon and press tots down and up the sides of the pan to form a shell.
- Spread the tuna mix on the âshellâ in the pan.
- Top with cheese and cover until melted.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 20 servings | |
| Calories 77 | |
| Calories from Fat 42 | 55% |
| Total Fat 4.82g | 6% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 166mg | 7% |
| Potassium 67mg | 2% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 7.62g | 12% |
