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Meat Sauce (Garofolato Di Manzo) - Recipe Cost

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2 ounce prosciutto fat half cut in strips, the other half diced

3 lb beef topside (top round)

2 ounce prosciutto rind scraped, cleaned, and diced

1/2 bn Italian parsley tied to

2 x bay leaves with kitchen string

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 whl cloves	1 1/2 cloves	$5.29 per 2 ounces	$0.07
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x scallion coarsely minced	1/4 scallion	$1.09 per cup	$0.04
1 x celery rib coarsely minced	1/4 celery	$1.99 per pound	$0.04
1 x carrot coarsely minced	1/4 carrot	$1.49 per pound	$0.05
1 x garlic clove crushed flat	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 Tbsp. tomato paste Salt to taste Freshly-grnd black pepper to taste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
Total per Serving			$1.01
Total Recipe			$4.02