Meat Patties with Bean Curd Recipe

Meat Patties with Bean Curd A delicious and easy to make meat patties made from 2 different kinds of meat; ground beef and pork added with a soy bean curd as an extender. The bean curd is mashed before adding it to the meat. You can either serve this meat patties by making a burger or sandwich or as a viand served with steamed To cook the meat patties with bean curd; Combine first 11 ingredients thoroughly. Fry a small piece and taste. Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter. Place in a sheet pan and refrigerate until needed. In a skillet, pour oil and heat. Dredge patties in flour and tap off excess. Fry, turning only once until brown on both sides. To see the complete recipe with…